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Simple and traditional recipes

  • Potatoes, Artichokes, and Rice

    Potatoes, Artichokes, and Rice

    Potatoes, artichokes, and rice is a vegetarian twist on our well-known barese casserole, potatoes, mussels,…

  • Spaghetti Cacio e Pepe

    Spaghetti Cacio e Pepe

    With only three ingredients to create a delicious dish, spaghetti cacio e pepe known and…

  • Fried Meat and Potato Balls

    Fried Meat and Potato Balls

    Finding someone among adults and children who doesn’t like them is hard! Today I prepare…

  • Stuffed Artichokes

    Stuffed Artichokes

    Stuffed artichokes served as an appetizer or main dish, prepared with stale homemade bread, cheese,…

  • Mushroom Lasagna

    Mushroom Lasagna

    Mushroom lasagna is a classic dish for holidays or Sunday lunch. A preparation that almost…

  • Chicken with Peppers

    Chicken with Peppers

    Chicken with peppers is a rustic and tasty main dish, you will have moist and…

  • Pan-Fried Zucchini

    Pan-Fried Zucchini

    Pan-fried zucchini, a super quick side dish cooked in just seven minutes. Perfect cubes that…

  • Meatballs in Sauce

    Meatballs in Sauce

    Meatballs in sauce, a timeless recipe known all over the world. A dish that can…

  • Meat and Cheese Börek

    Meat and Cheese Börek

    Meat and Cheese Börek combines the two main ingredients of this Turkish preparation. In this…

  • Bari Popizze

    Bari Popizze

    The Bari popizze, one of the typical products of the Bari tradition, also called pettole…