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Potatoes, Artichokes, and Rice
Potatoes, artichokes, and rice is a vegetarian twist on our well-known barese casserole, potatoes, mussels,…
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Spaghetti Cacio e Pepe
With only three ingredients to create a delicious dish, spaghetti cacio e pepe known and…
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Fried Meat and Potato Balls
Finding someone among adults and children who doesn’t like them is hard! Today I prepare…
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Stuffed Artichokes
Stuffed artichokes served as an appetizer or main dish, prepared with stale homemade bread, cheese,…
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Mushroom Lasagna
Mushroom lasagna is a classic dish for holidays or Sunday lunch. A preparation that almost…
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Chicken with Peppers
Chicken with peppers is a rustic and tasty main dish, you will have moist and…
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Pan-Fried Zucchini
Pan-fried zucchini, a super quick side dish cooked in just seven minutes. Perfect cubes that…
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Meatballs in Sauce
Meatballs in sauce, a timeless recipe known all over the world. A dish that can…
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Meat and Cheese Börek
Meat and Cheese Börek combines the two main ingredients of this Turkish preparation. In this…
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Bari Popizze
The Bari popizze, one of the typical products of the Bari tradition, also called pettole…

