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Meatballs in Sauce
Meatballs in sauce, a timeless recipe known all over the world. A dish that can…
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Meat and Cheese Börek
Meat and Cheese Börek combines the two main ingredients of this Turkish preparation. In this…
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Bari Popizze
The Bari popizze, one of the typical products of the Bari tradition, also called pettole…
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Oatmeal Cookies with Hazelnuts and Chocolate
Oatmeal cookies with hazelnuts and chocolate that are really excellent and light. Very simple treats…
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Apple Strudel
Traditional Trentino apple strudel, made with a thin rolled dough filled with apples, raisins, and…
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Bolognese Ragu
Bolognese ragu is one of the quintessential sauces that represents Italy, particularly Emilia Romagna. It’s…
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Fresh Borlotti Bean Soup
Fresh Borlotti Bean Soup, a healthy first course like all legumes, perfect for the colder…
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Pistachio Shortcrust Cookies
Pistachio shortcrust cookies, an alternative to classic shortcrust for using as a base for different…
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Turmeric Troccoli with Langoustines
A truly amazing first course, turmeric troccoli with langoustines has a delicate, creamy, and colorful…
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Orecchiette with Broccoli Rabe
What can I say, a dish that everyone loves from my wonderful Puglia, orecchiette with…

