sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
-
Lactose-Free Pistachio Pancakes
These lactose-free pistachio pancakes were born from a simple question: why throw away what is…
-
Soft Red Mini Pizzas Without Yeast
Soft red mini pizzas without yeast, just like the ones at the bar but easier!…
-
Spanish Coca Without Yeast, Easy Focaccia and Pizza
The Spanish Coca Without Yeast, easy focaccia and pizza is a recipe that will surprise…
-
Ricciarelli of Siena: the original and easy recipe
Ricciarelli of Siena, the original and easy recipe to make at home: these almond cookies,…
-
Easy Oven-Baked Tuscan Peposo
Oven-baked Tuscan Peposo: one of the most iconic dishes of Tuscan cuisine, a slow-cooked beef…
-
Vegan Pumpkin and Cinnamon Rose Cake
The vegan pumpkin and cinnamon rose cake is the autumnal and cruelty-free version of the…
-
Veal Stew with Potatoes (Pelliccia’s Stew)
The Florentine veal stew with potatoes, also known as Pelliccia’s stew, is one of the…
-
Easy and Quick Meatballs in Sauce (with Capers)
Meatballs in sauce with capers are a simple and quick recipe, perfect for those who…
-
Easy Light Pasta alla Norma
The Light Pasta alla Norma I propose today is my personal version, which I often…
-
Sri Lankan Coconut Bread
Sri Lankan Coconut Bread: soft, fragrant, and irresistible, a little journey among tropical flavors directly…