sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Ricciarelli of Siena: the original and easy recipe
Ricciarelli of Siena, the original and easy recipe to make at home: these almond cookies,…
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Easy Oven-Baked Tuscan Peposo
Oven-baked Tuscan Peposo: one of the most iconic dishes of Tuscan cuisine, a slow-cooked beef…
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Vegan Pumpkin and Cinnamon Rose Cake
The vegan pumpkin and cinnamon rose cake is the autumnal and cruelty-free version of the…
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Veal Stew with Potatoes (Pelliccia’s Stew)
The Florentine veal stew with potatoes, also known as Pelliccia’s stew, is one of the…
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Easy and Quick Meatballs in Sauce (with Capers)
Meatballs in sauce with capers are a simple and quick recipe, perfect for those who…
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Easy Light Pasta alla Norma
The Light Pasta alla Norma I propose today is my personal version, which I often…
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Sri Lankan Coconut Bread
Sri Lankan Coconut Bread: soft, fragrant, and irresistible, a little journey among tropical flavors directly…
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Pumpkin and Almond Pesto
Pumpkin almond pesto: the pumpkin, queen of autumn, becomes the main ingredient of a creamy,…
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Whole Wheat Vegan Pumpkin Crepes
Whole wheat vegan pumpkin crepes are a simple, healthy, and delicious recipe, perfect for those…
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Pan de pueblo: the Spanish country bread
The Pan de pueblo, known as the Spanish country bread, is a rustic bread with…