sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Whole Wheat Vegan Pumpkin Crepes
Whole wheat vegan pumpkin crepes are a simple, healthy, and delicious recipe, perfect for those…
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Pan de pueblo: the Spanish country bread
The Pan de pueblo, known as the Spanish country bread, is a rustic bread with…
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Light Bread Croissants with Natural Yeast
Want a soft and light breakfast? Try my light bread croissants with natural yeast: no…
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Kesra with Sourdough – Algerian Bread in a Pan
The Kesra with sourdough is a more digestible and aromatic version of the classic Algerian…
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Zucchini and Squash Blossom Pesto
Zucchini and squash blossom pesto is a fresh and super quick summer recipe, perfect for…
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Loaf Bread with Raspberry Sauce
Breakfast is one of the most delightful meals of the day and I like to…
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Asparagus and Pistachio Pesto
Respecting the seasonality of vegetables is very important to me, and for this reason, in…
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Etruscan Appetizer: A Journey through History and Taste with Tuscia’s Products
Have you ever heard about Tuscia? It’s a splendid area in central Italy that encompasses…
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Quick Homemade Baguettes
Quick homemade baguettes are the fastest solution to have bread in a few hours, especially…
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Flatbread with Pecorino and Sausage
The flatbread with pecorino and sausage is a summary of the fragrances and flavors of…