sarabuonodavvero
I'm Sara and I preserve my family's culinary memory, bringing it to the table with Tuscan recipes and more. I love kneading with my sourdough starter, Gino, and offering naturally vegan recipes.
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Quick Savory Tart with Hummus and Vegetables
Quick Savory Tart with Hummus and Vegetables is one of those recipes I make when…
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Roman gnocchi gratinated with tomato and ricotta
Roman gnocchi gratinated with tomato and ricotta are an easy, comforting first course — perfect…
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Greek Lagana with Sourdough Starter
Greek Lagana with sourdough starter: the bread that must be present on the table for…
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Light mixed legume and basil hummus
Light mixed legume and basil hummus was born from the need to use different types…
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St. Joseph’s Rice Fritters
St. Joseph’s rice fritters are the traditional sweet for Father’s Day, March 19. This is…
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Creamy Tuscan Rice Puddings
Creamy Tuscan rice puddings are an everlasting classic from Tuscan cafés, always on display next…
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Baked rice with tomato and mozzarella – easy and melty
Baked rice with tomato and mozzarella is a quick yet flavorful recipe, ideal for those…
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Tuscan Kale Flatbread (Schiacciata) with Sourdough Starter
The Tuscan kale flatbread with sourdough starter brings together two of my passions: the flavours…
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Pesto and Cherry Tomato Pull-Apart Focaccia
The pesto and cherry tomato pull-apart focaccia is sociable, aromatic and perfect for an evening…
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Lactose-Free Pistachio Pancakes
These lactose-free pistachio pancakes were born from a simple question: why throw away what is…