Mariateresa Scalzi
Recipes, guides, and tips from an Italian food organizer who blends tradition, savings, and sustainability.
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Fried Anchovies without Eggs
Fried Anchovies without Eggs. With this recipe, I take a step back in time to…
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Easy Torrone dei Morti
Introducing Torrone dei morti: only 4 ingredients for an easy, traditional, unique, and delicious dessert.…
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Trofie with Speck and Walnuts
Today I present to you my masterpiece. The trofie with speck and walnuts are the…
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Light Brownies
Ready for Halloween? Let’s make light brownies! 👻 The spookiest night of the year is…
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Light Crêpes
When the craving for sweets hits, why not indulge it? Today I’ll show you how…
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Kale Chips
Microwave Kale Chips: the easy and quick recipe for a crunchy and healthy snack. If…
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Pumpkin Bundt Cake
The Pumpkin Bundt Cake is the perfect blend of indulgence and lightness. It’s a very…
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Baked Cauliflower Gratin
Baked Cauliflower Gratin: are you looking for a quick, easy, light, and DELICIOUS side dish?…
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How to Cook Chestnuts in the Microwave
How to cook chestnuts in the microwave? Today, I’ll show you the definitive steps to…
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Creamy Pumpkin Pasta
How much do we love pumpkin? Sweet, tasty, and so versatile. Today I’m talking about…