Mariateresa Scalzi
Recipes, guides, and tips from an Italian food organizer who blends tradition, savings, and sustainability.
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Easy Pasta au Gratin
Easy Pasta au Gratin: Abundant béchamel and gooey provola, pasta au gratin reminds me of…
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Pumpkin Bechamel
Pumpkin bechamel is the autumnal, colorful variant of the classic bechamel, perfect for adding a…
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Chickpea, Tuna, and Boiled Eggs Salad
As the end of summer arrives, when the days are still warm but you start…
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Easy Neapolitan Pasta Frittata
The easy Neapolitan pasta frittata is more than just a simple recipe: it’s a journey…
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Potato and Onion Pizza
Potato and onion pizza is one of those recipes that tells a story. It takes…
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Water Pancakes
If you think that to make soft and delicious pancakes you need milk, eggs, and…
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Lemon and Shrimp Risotto
Fragrant, tasty, and easy to prepare. The lemon and shrimp risotto has quickly become one…
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Neapolitan Freselle
Neapolitan freselle need no elaborate introductions: just a few ingredients and a touch of history…
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Neapolitan Pasta and Potatoes
Neapolitan pasta and potatoes is living proof that you can make a lot with a…
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Pasta with Cream and Sausage
If there is one recipe that pleases everyone, both adults and children, it’s pasta with…