Mariateresa Scalzi
Recipes, guides, and tips from an Italian food organizer who blends tradition, savings, and sustainability.
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Pasta with Cuttlefish Ragout
If you’re looking for an easy dish to prepare, perfect for a dinner in a…
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Salted Ricotta Meatballs
Salted Ricotta Meatballs: a clever and tasty recipe. Salted ricotta meatballs are one of those…
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Paglia e fieno with sausage and mushrooms
Paglia e fieno pasta with sausage and mushrooms – the creamy paglia e fieno recipe…
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Mini Neapolitan Pastiera
Do you love traditional Neapolitan Pastiera as much as I do, but you’re looking for…
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Vegan Strawberry Crumble
With the arrival of spring, we are looking for recipes to use the delicious fruit…
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Lentil Ragù
If you’re looking for a 100% plant-based alternative to the classic ragù, vegan lentil ragù…
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Vegan Cherry Crumble
The vegan and light cherry crumble is the perfect dessert for those who want a…
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Colored Boiled Eggs
They color our tables and are delicious and beautiful to look at. Everyone wants them!…
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Pasta with Egg and Speck
Pasta with egg and speck is an easy and quick recipe that wins over with…
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Traditional and Quick Neapolitan Pastiera
Traditional and Quick Neapolitan Pastiera. The queen of Easter in Naples is her: The Pastiera!…