Mariateresa Scalzi
Recipes, guides, and tips from an Italian food organizer who blends tradition, savings, and sustainability.
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Pasta with Egg and Speck
Pasta with egg and speck is an easy and quick recipe that wins over with…
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Traditional and Quick Neapolitan Pastiera
Traditional and Quick Neapolitan Pastiera. The queen of Easter in Naples is her: The Pastiera!…
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Turkey Stew with Peas
Turkey Stew with Peas: easy, quick, and tasty recipe The turkey stew with peas is…
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Super Soft and Light Yogurt Pancakes
Looking for a healthy, quick, and irresistibly fluffy breakfast? Yogurt pancakes are the perfect solution!…
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Vegan Carrot Cake Without Eggs and Milk
If you are looking for a soft, genuine, and easy-to-make dessert, the vegan carrot cake…
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Appetizer: Shrimp in Puff Pastry
Looking for a quick but impressive appetizer for parties or a lunch? These shrimp in…
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Grilled Eggplants in Oil
Grilled eggplants in oil are a very tasty appetizer or side dish rich in Mediterranean…
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Salmon and Potatoes in Air Fryer
Learn how to prepare a delicious dish of salmon and potatoes in the air fryer,…
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Lemon and Shrimp Spaghetti
These lemon and shrimp spaghetti are an easy, refined, and aromatic first course, perfect for…
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Orange Meatballs
One of my most famous and successful recipes. These are the orange meatballs. If you…