Mariateresa Scalzi
Recipes, guides, and tips from an Italian food organizer who blends tradition, savings, and sustainability.
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Trofie with Speck and Walnuts
Today I present to you my masterpiece. The trofie with speck and walnuts are the…
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Light Brownies
Ready for Halloween? Let’s make Light Brownies! Today I’m showing you this sweet, simple, and…
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Light Crêpes
When the craving for sweets hits, why not indulge it? Today I’ll show you how…
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Kale Chips
Microwave kale chips: the easy and quick recipe for a crunchy and healthy snack. If…
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Pumpkin Bundt Cake
The Pumpkin Bundt Cake is the perfect combination of indulgence and lightness. It’s a very…
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Baked Cauliflower Gratin
Baked Cauliflower Gratin: are you looking for a quick, easy, light, and DELICIOUS side dish?…
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How to Cook Chestnuts in the Microwave
How to cook chestnuts in the microwave? Today I’ll show you the ultimate steps to…
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Creamy Pumpkin Pasta
How much do we love pumpkin? Sweet, tasty, and so versatile. Today I’m talking about…
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Cauliflower Cutlets
Did you know that you can make crispy cutlets with cauliflower? The crispy and fragrant…
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Cream of Broccoli Rabe Stems
How can you use broccoli rabe stems? Let’s make a cream. Don’t tell me that…