Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Soft and Tall Apple Bundt Cake
The soft and tall apple bundt cake is a simple dessert that can be prepared quickly with…
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Easy and Super Soft Ricotta Cake
The ricotta cake is a simple and aromatic dessert thanks to the vanilla and citrus…
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5-Minute Yogurt, Almond, and Mandarin Cake
The 5-minute yogurt, almond, and mandarin cake is an extremely soft and aromatic dessert with…
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Mulled Wine
Mulled wine is a warm beverage made from red wine, spices, and fruit, prepared in…
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Pinecone Shaped Cookies
Pinecone shaped cookies are delicious chocolate and orange Christmas pastries made with the dough of…
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How to Prepare Empty Puff Pastry Croissants in a Few Steps
How to prepare empty puff pastry croissants in a few steps. Puff pastry is a…
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Mascarpone Cream
Mascarpone cream is one of the most commonly used bases in pastry, especially known for…
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Coconut Snowmen
The coconut snowmen are delicious treats I created for the holiday season, perfect to pair…
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Panettone Cake, the Cake that Smells of Christmas with Raisins and Candied Fruit
The panettone cake is a super soft and aromatic dessert rich in candied fruit and…
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5-Minute Yogurt and Orange Cake
The 5-minute yogurt and orange cake is an aromatic and super soft dessert perfect for…