Una mamma in cucina
I am from Bologna, I love tradition and I study pastry; between one dessert and another, I share my family recipes with you.
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Easter Ring Cookies
Easter ring cookies are delightful soft braided biscuits into which, after baking, a small candy-coated…
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Hot cross buns Easter sweet rolls
Hot cross buns Easter sweet rolls Hot cross buns are sweet rolls typical of English-speaking…
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Panna cotta
Panna cotta is a creamy, silky spoon dessert that is very simple to make. To…
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Colomba Cake
The colomba cake is an incredibly soft and aromatic dessert rich in candied fruit and…
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Neapolitan Pastiera by Iginio Massari
Iginio Massari’s Neapolitan pastiera is an extraordinary version in which the Master made small adjustments…
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Easter Almond Doves, super-soft cookies
Easter almond doves are delicious, super-soft cookies enriched with almonds and orange zest — perfect…
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Ricotta and Strawberry Cake
The ricotta and strawberry cake is a simple, soft and wholesome dessert ideal for the…
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Shortcrust pastry for pastiera by Iginio Massari
Shortcrust pastry for pastiera by Iginio Massari The Neapolitan pastiera is an iconic dessert of…
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Soft and Tall Bundt Cake
The soft bundt cake is a tall, simple and delicious cake perfect for breakfast and…
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Stuffed Easter Braid
The stuffed Easter braid is a soft, irresistible savory bread ideal for Easter celebrations or…