specialit
The cook who salvages Food is not to be thrown away but transformed
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Pasta Carbonara with Zucchini
Pasta Carbonara with zucchini is a quick and tasty recipe, a complete and nutritious dish…
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Rustic Bruschetta with Cauliflower
The rustic bruschetta with cauliflower, delicious, is topped with pink sauce that pairs well and…
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Round Soft Cheese with Celery and Lemon
This round soft cheese with celery and lemon is a truly irresistible and different main…
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Pasta and Romanesco Broccoli with Orange
Pasta and Romanesco broccoli with orange is a tasty and fragrant first course to discover.…
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Rice Cakes Appetizers for Celiacs
The rice cakes for celiacs as an appetizer are light, fresh, and tasty, prepared in…
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Spicy Chocolate Nutella Mousse
What an energetic treat the spicy chocolate Nutella mousse is to enjoy cold. Chocolate and…
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Cauliflower with Paprika in Air Fryer Gratin
The cauliflower with paprika in air fryer is a very tasty side dish idea to…
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Shredded Baked Eggplants with Mint
Shredded baked eggplants are easy to prepare and make an excellent side dish flavored with…
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Eggplant Cream with Rosemary
I baked the eggplants and was able to prepare a delicious eggplant cream with rosemary.…
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Pumpkin Frittata in Pan with Stale Bread
The pumpkin frittata in the pan with stale bread! Tell me why didn’t I think…