specialit
The cook who salvages Food is not to be thrown away but transformed
-
Beneficial Star Anise Herbal Tea Preparation
I recently discovered this beneficial star anise herbal tea. It should be noted that for…
-
Original Apulian Peperati Grandma’s Ancient Recipe
The Apulian Peperati, called pupuret in our dialect, are linked to memories of my childhood.…
-
Grilled Eggplant on Electric Grill without Vinegar
My grilled eggplants on the electric grill seasoned without vinegar don’t have the bitter aftertaste…
-
Orange Acquasale with Burnt Wheat Flour Bread Apulian Recipe
Orange acquasale with bread is a typical poor Apulian recipe made with homemade bread: When…
-
Nutella Puff Pastries Delicious and Quick Easy to Make
Nutella puff pastries are delicious, quick, and easy to make. They are crispy and perfect…
-
Spiced Rice and Chickpeas with Peperaglio Shapur
It had been a while since I last cooked this delicacy “Rice and Chickpeas with…
-
Pasta with Potatoes and Arugula in Cream Sauce
The pasta with potatoes and arugula in cream sauce has the strong and intense flavor…
-
Aromatic Potato Puffs
The soft and fragrant aromatic potato puffs are an idea of what you could prepare…
-
Penne with Fried Salami and Potatoes
The recipe for penne with fried salami and potatoes is quick and can be made…
-
Grandma’s Pasta for the Sick Puglian Recipe
Grandma’s pasta for the sick is part of our typical Puglian cuisine. You might ask…