specialit
The cook who recovers Food is not thrown away but transformed
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Spiced Rice and Chickpeas with Peperaglio Shapur
It had been a while since I last cooked this delicacy “Rice and Chickpeas with…
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Pasta with Potatoes and Arugula in Cream Sauce
The pasta with potatoes and arugula in cream sauce has the strong and intense flavor…
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Aromatic Potato Puffs
The soft and fragrant aromatic potato puffs are an idea of what you could prepare…
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Penne with Fried Salami and Potatoes
The recipe for penne with fried salami and potatoes is quick and can be made…
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Grandma’s Pasta for the Sick Puglian Recipe
Grandma’s pasta for the sick is part of our typical Puglian cuisine. You might ask…
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Cake with Blueberries and Apples without Butter and Eggs
This cake with blueberries and apples without butter and eggs is a successful combination I…
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Soft Clementine Cookies for Christmas Holidays without Lactose
We recently discovered lactose-free clementine cookies with my daughter. We committed to making them during…
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Pandoro Truffles without Mascarpone and Cream with Coffee and Cereals
Pandoro Truffles without Mascarpone and Cream with Coffee and Cereals
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Fresh Clementine Juice with Ginger and Lemon Benefits
Fresh clementine juice is rich in benefits, containing antioxidants, low in calories, and rich in…
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Quince Preserved in Syrup Cooked in Pot Beneficial Recipe
The quince preserved in syrup cooked with water and sugar is beneficial and easy to…