specialit
The cook who salvages Food is not to be thrown away but transformed
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Quick Butter and Parmesan Cheese Pasta
Butter and grated Parmesan cheese pasta is one of the quickest and most cooked Italian…
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No-bake Coconut Truffles Prepared Cold with Ready Ingredients
The no-bake coconut truffles are sweet treats prepared cold with ready-to-use ingredients.
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Whole Wheat Spaghetti with Tomato, Tuna, and Basil
Whole wheat spaghetti with tomato, tuna, and basil is an easy and tempting main dish,…
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Salento Savory Pastry with Béchamel, Tomato, and Mozzarella
Have you ever cooked the Salento savory pastry with béchamel, tomato, and mozzarella?
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Bread Meatless Patties in Air Fryer
Bread meatless patties are actually similar to those that my mom used to make for…
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Julienned Zucchini with Lemon and Mint
The side dish of julienned zucchini with lemon and mint has a truly refined and…
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The Student’s Flatbread with Buffalo Mozzarella and Salad
The Student’s Flatbread with Buffalo Mozzarella and Salad is a solution for lunch or dinner…
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Pasta with Peppers and Zucchini
The pasta with peppers and zucchini is an enticing first course. The zucchini and peppers…
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Cocoa Shortbread Cookies in Various Shapes
The tender cocoa shortbread cookies in various shapes are similar to those we enjoyed before…
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Eggplant Breaded Without Egg in Air Fryer
The eggplants breaded without egg are lighter. Cooked in an air fryer, they are even…