specialit
The cook who salvages Food is not to be thrown away but transformed
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Original Apulian Salted Peranzana Olives Recipe
The original Apulian salted Peranzana olives recipe, passed down from generation to generation, is increasingly…
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Bread and Tomato with Olive Oil and Apulian Oregano
Tell me, who among you hasn’t had a good slice of bread and tomato with…
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Electric Grilled Pork Ribs with White Grapes
I recently discovered this recipe for electric grilled pork ribs with white grapes. I was…
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Pasta with Arugula and Cherry Tomatoes from Puglia
Pasta with arugula and cherry tomatoes is also a classic recipe from the tables of…
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Orange Melon and Prosciutto with Arugula Summer Appetizer
Orange melon and prosciutto with arugula is the perfect summer appetizer. With the increasingly abnormal…
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Homemade Biscuits with Potato Starch and All-Purpose Flour for Dipping
The biscuits with potato starch and all-purpose flour for dipping are unique. Eating them gives…
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Delicious Homemade Chocolate Moroccan Coffee
Drinking Moroccan coffee in a glass cup gives a different effect because the layers of…
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White Rice and Potatoes with Apulian Olive Oil
White rice and potatoes with olive oil is a very old Apulian simple and genuine…
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Homemade Cinnamon Brioches Swedish Cinnamon Rolls
Homemade cinnamon brioches are the famous Swedish cinnamon rolls that are shaped like swirls and…
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Crunchy Baked Pumpkin Chips with Sweet Paprika
Crunchy baked pumpkin chips with sweet paprika are as addictive as potato chips