specialit
The cook who salvages Food is not to be thrown away but transformed
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Orecchiette with Sausage Ragu, Arugula, and Grana Shavings
The recipe for orecchiette with sausage ragu, arugula, and Grana shavings is a truly tantalizing…
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Creamy Beet and Ricotta Pasta Recipe
The creamy beet and ricotta pasta is a recipe inspired by my daughter who made…
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Raw Tomato Sauce with Basil, Garlic, and Apulian Olive Oil
With this raw tomato sauce with basil, we can dress many cold pasta dishes with…
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Homemade Fragrant Scaldatelli Original Apulian Recipe
The homemade fragrant scaldatelli with fennel seeds and extra virgin olive oil. They originate from…
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Green Beans with Mint Light Recipe
Green beans with mint are a truly special light side dish. In Puglia, we usually…
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Crispy Baked Sweet Paprika Potato Chips Recipe
I recently discovered sweet paprika potato chips as a side dish. I’m learning to use…
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Chocolate and Creamy Fresh Yogurt Dessert in a Glass
The practical chocolate and creamy fresh yogurt dessert in a glass is not only extremely…
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Sautéed Savoy Cabbage with Extra Virgin Olive Oil and Garlic Light Recipe
Sautéed Savoy cabbage with extra virgin olive oil and garlic is a light recipe, a…
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Focaccia with Turmeric, Black Olives, and Cherry Tomatoes Super Soft
The focaccia with turmeric, black olives, and cherry tomatoes is super soft with boiled potatoes…
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Oven-Baked Crunchy Carrot Sticks with Honey Recipe for Kids
Note: This oven-baked crunchy carrot sticks with honey recipe is designed for kids but also…