specialit
The cook who salvages Food is not to be thrown away but transformed
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Fluffy Japanese Sweet Pancakes with Maple Syrup
The fluffy Japanese sweet pancakes are truly delicious. Topped with premium maple syrup which enhances…
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Spaghetti with Broccoli Rabe and Fried Garlic Apulian Recipe
Spaghetti with broccoli rabe and fried garlic is a typical dish of Apulian cuisine. It…
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Traditional Grandma’s Cake Recipe with Lemon Cream/Monsieur Cuisine
The traditional grandma’s lemon cake filled with soft custard is one of the most well-known…
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Marinated Anchovies with Orange Juice
The marinated anchovies with orange juice sweetened with juice mixed with vinegar are pleasant. They…
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Befana Candy Cookies with Chocolate
The befana candy cookies with chocolate are really good, light, and nutritious. Suitable for younger…
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Pressure Cooker Rosemary Pork Roast
I comfortably prepare the rosemary pork roast, usually on Saturday evening, so it’s ready to…
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Baked Tagliatelle Nests with Ground Veal Sauce
To make an oven-baked pasta different from the usual ones, I recommend the recipe for…
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Homemade Red Wine Tagliatelle with Durum Wheat Semolina Basic Dough
I enjoy trying new recipes, and today I made homemade red wine tagliatelle with durum…
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Apulian Pancotto with Potatoes and Fava Beans Ancient Recipe Passed Down
Apulian pancotto with potatoes and fava beans is a very ancient recipe that our grandparents…
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Caramelized Pan-Cooked Apples Flavored with Cinnamon
Caramelized pan-cooked apples are quick to prepare and quite tasty. The caramel is what makes…