specialit
The cook who salvages Food is not to be thrown away but transformed
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Simple Chickpea Hummus Without Tahini with Paprika
The chickpea hummus without tahini with paprika is easily prepared using your food processor. It’s…
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Polenta with Sausage Sauce and Creamy Orange Pumpkin
Polenta with sausage sauce and pumpkin is a very tasty recipe. It is prepared with…
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Fresh Pumpkin and Semolina Flour Pasta with Sausage
The fresh pasta with pumpkin and semolina flour dough turns out to be more consistent…
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Light Banana Bread Recipe Without Eggs, Butter, and Milk
The light banana bread recipe without eggs, butter, and milk is simple and genuine. Quite…
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Flavored Puff Pastry Breadsticks
The flavored puff pastry breadsticks are an idea for the appetizer I recently baked, very…
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Baked Potato Casserole with Mortadella and Mozzarella
In Italy, we call it the “Potato Casserole” while in France and French-speaking Switzerland, they…
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Small sweet croissants filled with Nutella with puff pastry
The small sweet croissants filled with Nutella are made with ready-rolled puff pastry for everyone’s…
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Fresh Summer Salad with Cucumbers and Stracciatella
The fresh summer salad with cucumbers and stracciatella is light and appetizing. Dressed with lemon…
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Cold Pasta Salad with Chicken and Pitted Green Olives
The cold pasta salad with chicken is a light and complete main course.
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Ladyfingers with Apricot and Nutella Cream
These ladyfingers with apricot and Nutella cream filling are really delicious and tempting. They are…