specialit
The cook who salvages Food is not to be thrown away but transformed
-
Artichoke and Sausage Risotto: A Genuine and Caloric Recipe
The artichoke and sausage risotto is one of my highly appreciated recipes that I serve…
-
Small Milk and Butter Rolls
The small milk and butter rolls are even smaller than a slice of salami. Super…
-
Spinach with Tomato Microwave Recipe
The spinach with tomato recipe cooked in the microwave remains crisper and nutrients are not…
-
Pasta and Chickpeas with Spicy Tomato, Olives, and Anchovies
Pasta and chickpeas with tomato is an ideal first course for the autumn and winter…
-
Pumpkin and Rosemary Focaccia with Tropea Onions
The pumpkin and rosemary focaccia with Tropea onions was made by me after much hesitation…
-
Diced Skillet Pumpkin Side Dish with Skin
The diced skillet pumpkin side dish without removing the skin is easy and quick to…
-
Homemade Ginger Chocolates
Homemade ginger chocolates are an idea I thought of making after being offered them just…
-
Whole Wheat Pasta with Cauliflower
Whole wheat pasta with cauliflower is a genuine, simple, and healthy recipe. Made with the…
-
Chocolate Chestnut Truffles
Chocolate chestnut truffles are high-end pastry sweets. Similar to chocolates that can be made at…
-
Light White Wine Cookies Without Milk and Butter
The light white wine cookies without milk and butter have a fine taste different from…