specialit
The cook who salvages Food is not to be thrown away but transformed
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Cream Tart Cake Number with Cookie Dough Decorated with Strawberries for Birthdays
The cream tart with cookie dough in numbers is becoming more and more popular. In…
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Pumpkin and Sausage Risotto Flavored with Sage
The risotto with pumpkin and sausage is flavored with sage and pepper to enhance the…
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Blackberry Jam Without Water in Pressure Cooker
The blackberry jam without water cooked in a pressure cooker is ready in just forty…
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Creamy Fusilli and Zucchini with Fontina
Creamy fusilli and zucchini pasta is a very quick yet truly delicious recipe, with a…
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How to Easily Open a Coconut Without Much Damage
How to open a coconut… have you tried?
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No-Bake Yogurt and Strawberry Ice Cream Cake
The yogurt and strawberry ice cream cake is a dessert perfect for spring/summer when the…
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Risotto with Zucchini and Arugula
Risotto with zucchini and arugula The risotto with zucchini and arugula was born from a…
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Fruit and Grana Padano Cheese Skewers
The fruit and cheese skewers are a delicious idea to serve as an appetizer or…
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Breaded Anchovies in a Pan
The breaded anchovies in a pan were made by my mom as a main dish…
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Quick Plum Jam
Quick organic plum jam is so desirable, with a slice of good homemade bread. Cooked…