specialit
The cook who salvages Food is not to be thrown away but transformed
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Carrot Omelet with Lemon and Mint
The carrot omelet with lemon and mint was my idea. You can make omelets in…
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Chinese Steamed Milk Buns Mantou/Monsieur Cuisine
Steamed milk buns are part of Chinese culture. Known as mantou or baozi, they are…
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Puff Pastry Wrapped Burgers
I tried making this “puff pastry wrapped burgers” recipe inspired by an image from a…
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Hearty Tomato and Mozzarella Sandwich
The hearty tomato and mozzarella sandwich is quickly made and enjoyed outdoors or heated for…
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Savory Mimosa Cup with Corn Kernels
The mimosa cup is ideal for a fresh snack as an appetizer. Light and tasty,…
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Risotto with Lemon Artichokes
The risotto with lemon artichokes is a really special dish, a first course with a…
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Authentic and Warming Farmer’s Vegetable Soup
The farmer’s vegetable soup is made with the good vegetables from the garden. A recipe…
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Pan-Fried Carrots with Bay Leaves and Scrambled Eggs
Here is a good side dish with a healthy and tasty main: pan-fried carrots with…
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Pasta with Ricotta and Peppers
The ricotta and peppers pasta is a creamy, flavorful, and budget-friendly first course. With the…
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Sweet and Sour Cabbage and Peppers
Sweet and sour cabbage and peppers is a tantalizing side dish that can be prepared…