specialit
The cook who salvages Food is not to be thrown away but transformed
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Delicate Cauliflower Cream for Valentine’s Day
The cauliflower cream for Valentine’s Day baked in the oven is a delicate recipe. It…
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How to Prepare Muesli with Milk
How to prepare muesli, a specialty that I first tried thanks to a friend from…
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Pasta and Borlotti Beans with Giardiniera and Sausages
The recipe for pasta and borlotti beans with giardiniera and sausages was born out of…
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Cheesy Rice with Mozzarella and Zucchini
Cheesy rice with mozzarella and zucchini is practical to make as a main dish. The…
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Homemade Yogurt with Whole Cow’s Milk
Homemade yogurt without equipment and even without a yogurt maker is feasible. The result…
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Gnocchi with Fresh Tomato and Grana Shavings
Gnocchi with tomato and grana shavings is a first course that can be prepared in…
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Puff Pastry Savory Tuna Pinwheels
Puff pastry savory tuna pinwheels are perfect for enhancing a party buffet and also as…
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Vegetable Rice Soup
This vegetable rice soup is a light, nutritious, and warm dish suitable for the cold…
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Honey and Cinnamon Apple Dessert
“Honey and Cinnamon Apple Dessert” sweetened with honey and flavored with cinnamon and cloves. It’s…
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Mixed Legume Soup with Vegetables
The mixed legume soup with vegetables is a tasty, nutritious, and healthy recipe suitable for…