specialit
The cook who salvages Food is not to be thrown away but transformed
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Snow Ice Cream Zurbett
The snow ice cream, known to us as “zurbett di neve”, is an old tradition…
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Polenta with Sausages
Polenta with sausages, thank you aunt for teaching me this delicious recipe, what a great…
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Microwave Chips with Crispy Peels
Microwave-cooked chips with peels are crispy and very popular with children. They are special for…
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Smile Cookies
Smile cookies are crumbly and fun for little children’s breakfast (adults sneak them) 🙂 they…
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Leftover Pasta Omelette with Curry
The leftover pasta omelet with curry cooked in this way, I assure you, will be…
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Eggplant Towers with Ketchup
The eggplant towers with ketchup with oven-grilled eggplants, a truly delicious side dish idea. With…
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Lasagna and Sautéed Eggplants
Lasagna and sautéed eggplants is a unique recipe with a double result. It tastes…
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Rustic Baskets Filled with Spinach, Cheese, and Ham
The rustic filled baskets are made with ready-to-use puff pastry and can be filled with…
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Focaccia with Spinach and Mozzarella
The focaccia with spinach and mozzarella is a really special focaccia that, in my opinion,…
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Rice with Exquisite Fish Broth
It is especially recommended for children, the elderly, and the sick, as it is quite…