specialit
The cook who salvages Food is not to be thrown away but transformed
-
Raw Potatoes and Radishes
We can use potatoes and radishes to prepare a different, indeed special, salad. The taste…
-
Strawberry Praline Sweets
Strawberry praline sweets are one of my personal recipes. Made almost entirely cold. It is…
-
Original French Brioche Bread Recipe Passed Down
The original French brioche bread recipe was given to me by a friend who taught…
-
Rice with Beans and Onion
Rice with beans and onion is suitable for a tasty and caloric hot winter…
-
Easy Shortbread Cookies Without Baking Powder for Christmas
The easy shortbread cookies without baking powder are prepared in a short time. They have…
-
Rustic Salami Sun Shape
The recipe for this rustic salami sun shape is somewhat similar to the “Rustico Salentino,”…
-
Romanesco Broccoli Roll
The Romanesco broccoli roll is a delicious and creamy filled roll, prepared in a short…
-
Fluffy Scrambled Eggs with Cheese
Fluffy scrambled eggs with cheese are the right solution for a quick, impromptu second course.…
-
Egg, Fennel, and Carrot Side Dish
The egg, fennel, and carrot side dish is a beautifully presented salad, cheerful, fresh, and…
-
Christmas house with dry cookies of the oro saiwa type and dark chocolate
A Christmas house with cookies easy and fun to prepare, is an idea to realize…