specialit
The cook who salvages Food is not to be thrown away but transformed
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Grilled Zucchini and Arugula Side Dish
The grilled zucchini and arugula side dish is delightful for accompanying impromptu summer dinners with…
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Fish and Lettuce Rolls
Fish and lettuce rolls are an idea for a children’s second course with a side.…
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Nutella Tiramisu with Cappuccino Effect
What a great idea, now not only cappuccino, but also Nutella tiramisu with cappuccino effect,…
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Saffron Yellow Milanese Risotto without Osso Buco
The Milanese risotto is inviting, tasty, and delicate, with saffron as its base ingredient. It’s…
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Puff Pastry Breadsticks
The puff pastry breadsticks are filled with olives and ham. They are even more…
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Dark Chocolate Muffins without Butter for Breakfast
The delicious and fluffy dark chocolate muffins, scented with vanilla aroma, are perfect for breakfast…
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Dark Chocolate Fondant with Soft Center
The dark chocolate fondant is an irresistible sweet mini cake recommended for chocolate lovers. An…
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Creamy Asparagus Omelette
Here is a really tasty second course, the creamy asparagus omelette. Preferably to be made…
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Rustic Recipe: Puff Pastry Filled Snail
The filled snail puff pastry recipe is perfect for making something delicious while also recycling…
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Zucchini and Mint Omelette with Milk
Zucchini and mint omelette with milk is a recipe suitable as a main course to…