specialit
The cook who salvages Food is not to be thrown away but transformed
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Chocolate Mug Cake
Chocolate mug cake is perfect when a sudden craving for sweetness strikes. Does it only…
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Stuffed Meatballs with Olives
Stuffed meatballs with olives are perfect as a main course and also to add to…
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Grilled Pumpkin with Melting Mozzarella and Spices
With this beautiful compact pumpkin, ripe but not too much and seedless, the idea that…
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White Lasagna with Pumpkin Ricotta and Bechamel
White lasagna with pumpkin to change from the classic, with red tomato sauce with minced…
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Heart-shaped Coconut and Dark Chocolate Cake
The coconut and chocolate cake is delicious and refined, with the unique twist of coconut…
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Gnocchi with Artichoke Sauce
This presentation of gnocchi with artichoke sauce is a recipe from an old magazine. I…
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Artichokes with Basil and Parsley Pesto
Artichokes don’t need special recipes to be showcased. They are so good in their spring…
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Homemade Lemon Sorbet in a Jar
Homemade lemon sorbet, not from an ice cream shop but made at home using…
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Spoon Dessert with Ricotta and Cocoa
The fresh spoon dessert with ricotta and cocoa is especially suitable in spring/summer. It is…
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Nutella-Filled Brioche Buns
I made these Nutella-filled brioche buns for snack time, and they turned out really good,…