specialit
The cook who recovers Food is not thrown away but transformed
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Pasta and Potatoes with Arugula in White Sauce
Pasta and potatoes with arugula in white sauce is an easy and popular first course…
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Sweet Pears with Honey and Walnuts Cooked in Air Fryer
The pears cooked in the air fryer with honey and walnuts are quite a delicious…
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Potato Gnocchi with Sun-Dried Tomatoes and Cheese
I quickly prepared these gnocchi with the sun-dried tomatoes and cheese I had available at…
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Hibiscus Tea: Properties and Preparation
Hibiscus tea has diuretic, anti-inflammatory, and antioxidant properties, and it even helps regulate blood pressure.…
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Boiled and Sautéed Chicory Shoots
The chicory shoots boiled and then also sautéed after being drained are a fabulous side…
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Egg in a Basket Cooked in an Air Fryer
Before me, some people have already tried this easy and quick recipe: the egg in…
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Sautéed Spinach with Parmesan and Mozzarella
The sautéed spinach with Parmesan and mozzarella is a tasty recipe suitable as a side…
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Pastina in Broth with Blended Vegetables
The pastina in broth with blended vegetables is not only tastier because the vegetables blend…
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Barley with Zucchini, Sun-Dried Tomatoes, and Red Onion
The barley with zucchini, sun-dried tomatoes, and red onion is light and flavorful. A dish…
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Air Fryer Gratin Mushrooms
I prepared these gratin champignon mushrooms in the air fryer that I now often use…