specialit
The cook who salvages Food is not to be thrown away but transformed
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Baked Potatoes and Mussels in a Baking Dish
The baked potatoes and mussels in a baking dish are among my favorite recipes. Recently…
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Cold Pasta with Green Beans and Tomato with Cheese Shavings
Cold pasta with green beans and tomato is ideal for hot summer days. The sauce…
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Green Bean and Egg Salad without Tuna with Roasted Peppers
The green bean and egg salad is a fresh and tantalizing summer recipe. My proposed…
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Whole Small New Potatoes Fried in an Air Fryer
New potatoes are small with thin skins and can be fried whole. Using an air…
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Strawberries with Sweet and Sour Balsamic Vinegar of Modena
The strawberries with Modena vinegar are a fantastic, delightful, genuine dessert. This dessert has a…
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Pasta and Potatoes with Arugula in White Sauce
Pasta and potatoes with arugula in white sauce is an easy and popular first course…
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Sweet Pears with Honey and Walnuts Cooked in Air Fryer
The pears cooked in the air fryer with honey and walnuts are quite a delicious…
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Potato Gnocchi with Sun-Dried Tomatoes and Cheese
I quickly prepared these gnocchi with the sun-dried tomatoes and cheese I had available at…
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Hibiscus Tea: Properties and Preparation
Hibiscus tea has diuretic, anti-inflammatory, and antioxidant properties, and it even helps regulate blood pressure.…
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Boiled and Sautéed Chicory Shoots
The chicory shoots boiled and then also sautéed after being drained are a fabulous side…