specialit
The cook who salvages Food is not to be thrown away but transformed
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Spontaneous Spaghetti Sauce for Friends
The spontaneous spaghetti sauce is prepared very quickly with ingredients that are usually found in…
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Stuffed Meat Roll
The stuffed meat roll is a delicious beef main dish, filled with turkey breast and…
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Traditional Apulian Lampascioni Omelette
Traditional Apulian lampascioni omelette great for the main course also appreciated with our legendary…
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Cold Potato and Zucchini Balls
The uniqueness of these cold potato balls lies in the mayonnaise, which pairs well with…
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Boiled Rice with Tomato Sauce and Fresh Basil with a Knob of Butter
Boiled rice with tomato sauce and basil is an easy and tasty first course. It…
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Delicate Carrot and Turmeric Cream
The delicate carrot and turmeric cream is perfect for winter dinners. To warm up and…
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Pasta with Amatriciana Sauce and Borlotti Beans
Pasta with Amatriciana sauce and borlotti beans is a calorie-rich recipe for the autumn season,…
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Savory Onion Focaccia with Capers and Melting Mozzarella
The onion focaccia with capers and mozzarella is a recipe I learned from a friend…
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Anchovy Rolls with Zucchini
The rolled anchovy rolls with zucchini are a tasty second course that even tempts the…
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Lemon Spaghetti with Canned Tuna and Parsley
Lemon spaghetti with canned tuna and raw parsley is a quick and tasty recipe. To…