specialit
The cook who salvages Food is not to be thrown away but transformed
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Pasta with Zucchini and Mint Ricotta Cream
The pasta with zucchini and mint ricotta cream is a fresh, light, and quick recipe.…
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Rice with Cannellini Beans, Celery, and Carrot
Rice with cannellini beans, celery, and carrot is a recipe especially suited for the winter…
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Kumato Dark Tomatoes – Black Tomatoes
Have you ever seen them before? Surely kumato dark tomatoes must have caught your attention.…
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Chocolate Rolled Semifreddo
The chocolate rolled semifreddo is a recipe that is quick to make with a cream…
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Pasta with Chicken and Arugula
Pasta with chicken and arugula is a complete first course. Also recommended as a summer…
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Mint Green Tea Beverage Made Without Boiling Water
The mint green tea beverage is refreshing and purifying, prepared cold without boiling the water,…
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Pasta and Potatoes with Arugula and Cherry Tomatoes
Pasta and Potatoes with Arugula and Cherry Tomatoes is one of the traditional dishes from…
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Potato and Friggitelli Salad with Vinegar
The potato and friggitelli salad with vinegar is a tempting and not very demanding salad.…
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TWO-TONE PINWHEEL COOKIES WITH BUTTER AND COCOA POWDER
Two-tone pinwheel cookies are not that difficult to make. I found the recipe on the…
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How to Use the Aloe Plant for Burns
How to use the aloe plant for burns is something I recently learned. It provides…