specialit
The cook who salvages Food is not to be thrown away but transformed
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Mint-Flavored Zucchini and Smoked Cheese Rice: Light and Fragrant
Mint-flavored zucchini and smoked cheese rice is one of my personal recipes. A fragrant, tasty,…
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Chocolate Sweet Salami with Pears
How delicious is the chocolate sweet salami with pears… tell it to the farmer. :)…
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Sandwiches with Grilled Zucchini
The rolled sandwiches with grilled zucchini are a fresh and tantalizing appetizer, especially suitable for…
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White Risotto with Chicory and Bitter Flavor
The white risotto with chicory is my husband’s specialty. I must admit he prepares it…
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Pizza with Fresh Summer Green Salad and Tuna in Oil
The pizza with salad is fresh and truly attractive. It has a thin base and…
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Cold Pasta with Grilled Vegetables and Tuna
The cold pasta with grilled vegetables and tuna, which I cooked on a hot and…
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Fried Lentil Meatballs
Lentil meatballs are so good, and cooked in this way, they are also suitable for…
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Grilled Zucchini Side Dish with Lemon
The grilled zucchini side dish with lemon is a tasty, easy-to-prepare side dish that requires…
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Rice Muffin Casseroles
The ‘Rice Muffin Casseroles’ is a recipe designed to use up leftover rice in a…
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Mint Syrup Without Dyes
This mint syrup without dyes also has no preservatives. Therefore, it should be consumed quickly,…