specialit
The cook who salvages Food is not to be thrown away but transformed
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Cold Pasta with Potatoes and Raw Celery
Cold pasta with potatoes and raw celery is a tasty and genuine first course. Good…
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Oven-Grilled Bell Pepper Salad
The oven-grilled bell pepper salad, known in my region of Puglia, is a very popular…
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Fava Bean Pizza Genuine Recipe Passed Down by Grandparents
Fava bean pizza is as thin as a flatbread. The idea came to me because…
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Pasta with Tuna and Wild Fennel with Cherry Tomatoes
Pasta with tuna and wild fennel is a special first course with a Mediterranean flavor.…
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Cold Viennese Coffee with Ice Cream: How to Prepare
How to prepare Viennese coffee? It was offered to you, and perhaps you want to…
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Battered Basil Leaves
Battered basil leaves are something you absolutely must discover. They are prepared in no time…
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Apple and Nutella Cake Delicious Recipe with Cinnamon
The apple and Nutella cake, I made it on a gloomy day when you absolutely…
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Quick Puff Pastry Pizzettes
The quick puff pastry pizzettes are easy to prepare for appetizers at receptions, buffets, finger…
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Baked Turkey Meatloaf to Use Leftover Bread
Baked turkey meatloaf is a suggestion to use leftover bread. With the cost of bread…
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Cookies with Rice Flour Without Butter Favette
“Cookies with Rice Flour Without Butter Favette” light and fragrant, they keep well in…