specialit
The cook who salvages Food is not to be thrown away but transformed
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Radish Risotto
Radish risotto is a tasty first course that I recommend trying. These vegetables, usually enjoyed…
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Tart with Strawberry and Banana Cream
The tart with strawberry and banana cream is a spring dessert greatly appreciated by children…
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Penne alla Carbonara with White Wine and Parsley
Sometimes it’s enough to just add a few ingredients to enjoy the desired recipe in…
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Toasted chickpeas replaced chips
When I was a child, surprise chips (which kids grab at once without even eating!)…
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Tuna Risotto with Tomatoes and Zucchini
The delicious tuna risotto with tomatoes and zucchini, is a recipe I experimented on a…
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Chocolate Cake with White Chocolate Cream
The chocolate cake with white chocolate cream is truly delicious, soft, and attractive. A cake…
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Pasta with Anchovies and Toasted Breadcrumbs
Pasta with Anchovies and Toasted Breadcrumbs is an easy and tasty recipe with few ingredients.…
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No-Bake Heart-Shaped Cheesecake
The no-bake heart-shaped cheesecake is a dessert to also prepare for Valentine’s Day. It is…
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Homemade Grilled Macaroni with Re-milled Semolina
Homemade grilled macaroni with re-milled semolina is easy to prepare and doesn’t take much time…
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Creamy Rustic Potatoes Ham and Rosemary
The creamy rustic potatoes, cooked ham, and rosemary is a recipe I tried for lunch…