specialit
The cook who salvages Food is not to be thrown away but transformed
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Thick Hot Chocolate with Milk and Unsweetened Cocoa
A thick hot chocolate like this, enjoyed slowly with a spoon, is just what you…
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Farfalle with Tomato Sauce and Cow’s Ricotta
Farfalle with tomato sauce and cow’s ricotta is a simple and tasty dish that has…
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Farrate recipe from Manfredonia for Carnival
The “Farrate recipe from Manfredonia for Carnival” is renowned and widespread especially in southern Italy.…
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Authentic Homemade Apple and Cinnamon Cake with Lemon
At first glance, it might seem like a focaccia, but it is actually the simple…
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Troccoli with Shrimp and Zucchini in White Sauce
The troccoli pasta with shrimp and zucchini in white sauce is a flavorful first course…
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Broccoli and Orange Salad
The broccoli and orange salad is a new option to offer as a tasty and…
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Spelt with Sautéed Vegetables
Spelt with sautéed celery and carrot is a dish suitable for the winter season. It…
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Puff Pastry Twists
This is a clever recipe that can be prepared in no time with ready-to-use puff…
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Potato, Zucchini, and Eggplant Croquettes
I recently learned a new recipe: the ‘Potato, Zucchini, and Eggplant Croquettes.’ I discovered it…
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Bean Soup with Pork Belly
Bean soup with pork belly is one of the humble dishes that used to be…