specialit
The cook who salvages Food is not to be thrown away but transformed
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Pasta and Green Beans in White Sauce
Pasta and green beans in white sauce is a simple recipe that is…
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Wafers Filled with Crunchy Honey Almonds
The wafers filled with almonds are a typical dessert from the characteristic village of Gargano,…
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Classic Cocoa Tiramisu
This morning I’m preparing “Classic Cocoa Tiramisu,” perfect for celebrating my husband’s birthday in style.…
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How to Make Popcorn at Home Without Burning Even One
Here are some tips on how to make popcorn at home for the joy of…
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Homemade Sparkling Lemonsoda
I love lemonsoda, this fresh and sparkling drink that quenches my thirst in the summer.…
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Rustic Tart with Creamy Gruyere Cheese: Savory Recipe from Switzerland
The rustic cheese tart is a recipe I learned while I was in the French-speaking…
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Savory Cheese Puffs
Savory cheese puffs are crispy on the outside and soft and creamy on the inside.…
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Paradise Cake with Milk Cream and Rice Flour
The paradise cake with rice flour cream is the personal version I present to you…
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Focaccia with Potatoes and Sausages
Focaccia with potatoes and sausages is delicious and indulgent. It is especially liked by children…
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Lentils with Vinegar and Eggs
Lentils with vinegar and eggs, a cheap main dish that tastes deli-cious when eaten cold.…