specialit
The cook who salvages Food is not to be thrown away but transformed
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Rice with Zucchini and Shrimp Light Pressure Cooker
Rice with zucchini and shrimp is a recipe my sister-in-law taught me to make. I…
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Water Cake with Cocoa and Brown Sugar
I must admit that I was skeptical about this “Water Cake with Cocoa and Brown…
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Cheesy Polenta with Broth Nutritious Calorie-Rich Recipe
The cheesy polenta, prepared not with water but with good chicken broth and other ingredients,…
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Fennel, Orange, and Black Olive Salad
The fennel, orange, and black olive salad is a healthy, tasty, and tantalizing side dish.…
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Rice Soup with Broccoli Rabe
Rice soup with broccoli rabe is a simple, healthy recipe ideal especially after Sunday, but…
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Genuine and Fragrant Apulian Red Wine Taralli without Eggs and Butter
How delicious are Apulian red wine taralli! These were made by my husband and, in…
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Gingerbread Men Christmas Cookies with Spices
The gingerbread men Christmas cookies, which we have been thinking about making for a while.…
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Chamomile and Sage Benefits of the Herbal Tea
The benefits of chamomile and sage have been known since ancient times. They were both…
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Cooked Wine and Ginger to Treat a Cold
Cooked wine and ginger to treat a cold is my personal recipe that I recently…
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Baked Gratin Swiss Chard
I will never forget the aroma of the baked gratin Swiss chard cooked by…