specialit
The cook who recovers Food is not thrown away but transformed
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Kale and Cannellini Bean Soup with Tomato
The recipe for kale and cannellini bean soup with tomato is a rather exquisite winter…
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Carrot Tops in a Pan with Sun-Dried Tomatoes
Carrot tops in a pan are tasty to eat even as a side dish. Used…
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Japanese Rice Balls Onigiri with Fish and Nori Seaweed
Japanese rice balls onigiri have the characteristic triangular shape, and to make them, you use…
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Quick and Easy Puff Pastry Savories with Ham, Cheese, and Oregano
The ready-to-use puff pastry savories with cooked ham and cheese are quite easy and quick…
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Pandoro filled with delicate lemon ricotta cream
The pandoro presented in finger food glasses is a delicious and refined idea with delicate…
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Egg-Free Oat and Banana Cookies in Air Fryer
The cookies made with oats mixed with bananas as a substitute for eggs are simply…
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Quick Pasta with Zucchini and Salmon Pâté Recipe
Pasta with zucchini and salmon pâté is an easy and tasty recipe. I wanted to…
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Fried Potato Gnocchi with Rosemary Air Frying
A very quick recipe for two people: fried potato gnocchi with rosemary to be made…
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Boiled and Gratinated Fennel in Air Fryer
Boiled fennel first and then gratinated in the air fryer are soft and enjoyable as…
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Pizza with Yogurt Dough and Quick Instant Yeast
The Pizza with Greek or plain yogurt dough and instant yeast is a quick solution…