specialit
The cook who salvages Food is not to be thrown away but transformed
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Egg in a Basket Cooked in an Air Fryer
Before me, some people have already tried this easy and quick recipe: the egg in…
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Sautéed Spinach with Parmesan and Mozzarella
The sautéed spinach with Parmesan and mozzarella is a tasty recipe suitable as a side…
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Pastina in Broth with Blended Vegetables
The pastina in broth with blended vegetables is not only tastier because the vegetables blend…
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Barley with Zucchini, Sun-Dried Tomatoes, and Red Onion
The barley with zucchini, sun-dried tomatoes, and red onion is light and flavorful. A dish…
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Air Fryer Gratin Mushrooms
I prepared these gratin champignon mushrooms in the air fryer that I now often use…
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Kale and Cannellini Bean Soup with Tomato
The recipe for kale and cannellini bean soup with tomato is a rather exquisite winter…
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Carrot Tops in a Pan with Sun-Dried Tomatoes
Carrot tops in a pan are tasty to eat even as a side dish. Used…
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Japanese Rice Balls Onigiri with Fish and Nori Seaweed
Japanese rice balls onigiri have the characteristic triangular shape, and to make them, you use…
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Quick and Easy Puff Pastry Savories with Ham, Cheese, and Oregano
The ready-to-use puff pastry savories with cooked ham and cheese are quite easy and quick…
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Pandoro filled with delicate lemon ricotta cream
The pandoro presented in finger food glasses is a delicious and refined idea with delicate…