specialit
The cook who salvages Food is not to be thrown away but transformed
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Bean, Tuna, and Potato Salad
Bean, tuna, and potato salad, ideal for preparing a good dinner when unexpected friends arrive…
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Breaded Chicken Breast Cutlets Soaked in Milk
Breaded chicken breast cutlets soaked in milk instead of egg, as normally done, is another…
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Pasta with Pesto and Béchamel
For this “Pasta with Pesto and Béchamel” recipe, I used pre-packaged ready-made pesto, as fresh…
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Anti-inflammatory Ginger Tea with Lemon and Honey
The “Anti-inflammatory Ginger Tea” is very beneficial and can be prepared several times a day…
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Soft Quince and Apple Jam
I will reveal the secret to getting the softest and less acidic quince jam with…
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Pasta with Cream and Chicken
The “Pasta with Cream and Chicken” is a complete, nutritious, and creamy first course with…
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Pumpkin and Provolone Risotto in a Pressure Cooker
The pumpkin and provolone risotto cooked in a pressure cooker is a specialty to enjoy…
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Ginger Candies for Sore Throat and Nausea
I recently discovered that ginger candies for sore throat and nausea can be made at…
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Soft Apulian Pastarelle Recipe for Children and the Elderly
The “Apulian Pastarelle” are excellent and suitable for breakfast and to fill stomach gaps at…
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Puglian Wild Fennel Digestive Liqueur
The wild fennel liqueur helps with digestion. It is very suitable to offer at the…