specialit
The cook who salvages Food is not to be thrown away but transformed
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Egg-Free Oat and Banana Cookies in Air Fryer
The cookies made with oats mixed with bananas as a substitute for eggs are simply…
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Quick Pasta with Zucchini and Salmon Pâté Recipe
Pasta with zucchini and salmon pâté is an easy and tasty recipe. I wanted to…
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Fried Potato Gnocchi with Rosemary Air Frying
A very quick recipe for two people: fried potato gnocchi with rosemary to be made…
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Boiled and Gratinated Fennel in Air Fryer
Boiled fennel first and then gratinated in the air fryer are soft and enjoyable as…
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Pizza with Yogurt Dough and Quick Instant Yeast
The Pizza with Greek or plain yogurt dough and instant yeast is a quick solution…
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Potato Gnocchi with Fragrant Green Parsley Sauce
I wanted to try using the “Green Sauce” with potato gnocchi, topped with the delicious…
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Red Lentil Soup Cooked in Pressure Cooker with Vegetables
The red lentil soup cooked in a pressure cooker with vegetables like celery, carrots, onion,…
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Star-Shaped Savory Pie with Cheese and Ham Puff Pastry
The star-shaped savory pie with cheese and ham is a Christmas idea. Excellent as an…
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Light Nutrient Pasta with Chickpeas and Zucchini: Easy and Delicious
The pasta with chickpeas and zucchini is a very easy and delicious light recipe to…
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Raw Eggplants in Oil with Garlic and Wild Fennel from Puglia
This new recipe for raw eggplants in oil with garlic and wild fennel from Puglia…