specialit
The cook who recovers Food is not thrown away but transformed
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Potato Gnocchi with Fragrant Green Parsley Sauce
I wanted to try using the “Green Sauce” with potato gnocchi, topped with the delicious…
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Red Lentil Soup Cooked in Pressure Cooker with Vegetables
The red lentil soup cooked in a pressure cooker with vegetables like celery, carrots, onion,…
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Star-Shaped Savory Pie with Cheese and Ham Puff Pastry
The star-shaped savory pie with cheese and ham is a Christmas idea. Excellent as an…
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Light Nutrient Pasta with Chickpeas and Zucchini: Easy and Delicious
The pasta with chickpeas and zucchini is a very easy and delicious light recipe to…
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Raw Eggplants in Oil with Garlic and Wild Fennel from Puglia
This new recipe for raw eggplants in oil with garlic and wild fennel from Puglia…
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Piedmontese Green Sauce Parsley Dressing for Pasta and Bread
I created this special sauce to dress pasta and bread commonly called Piedmontese green sauce…
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Ricotta Cake with Chocolate Chips without Flour with a Little Potato Starch
The ricotta cake with chocolate chips is mainly composed of ricotta. Without flour with a…
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Creamy Cheese and Basil Pesto Puff Pastry Tart
The savory cheese and basil pesto tart is truly special with the cream. Made with…
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Soft Apple Cookies with Lemon without Butter
The apple cookies as soft as a cloud are really very delicate. Tender and you…
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Spicy Roasted Chickpeas in Air Fryer with Sweet Paprika and Oregano
My daughter used to roast chickpeas in the oven, and I always thought of trying…