specialit
The cook who recovers Food is not thrown away but transformed
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Air Fryer Baked Cookies Filled with Jam and Nutella
It’s the first time I’ve made cookies in the air fryer, and I decided to…
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Air Fryer Roasted Chestnuts After Soaking
Is it possible to roast chestnuts in an air fryer? Of course, and the result…
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Sautéed Pumpkin and Peppers with Bay Leaf
Pumpkin cooked with peppers and olives flavored with bay leaf is another way to enjoy…
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Farro with Broccoli Rabe and Fresh Ricotta
Farro with broccoli rabe and fresh ricotta is an alternative as a first course that…
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Creamy Sun-Dried Tomato Pesto with Philadelphia-Style Cream Cheese
The secret touch of creamy sun-dried tomato pesto is precisely due to the soft spreadable…
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Pasta with Dried Salted Tomato Pesto and Zucchini
The pasta with dried salted tomato pesto and zucchini is really delicious. A variant that…
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Savory Puff Pastry Tart with Vegetables, Sun-Dried Tomatoes, and Mozzarella
The savory puff pastry tart with vegetables, sun-dried tomatoes, and mozzarella is a variant to…
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Soft and Tall Cow’s Milk Ricotta Cake with Flour and Potato Starch
The ricotta cake is soft and tall. Easy to make, moist and creamy that melts…
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Pan-Fried White Eggplants Easy Side Dish Recipe
The pan-fried white eggplants are an easy and quick but tasty recipe. An excellent low-calorie…
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Tuna, Parsley, and Grana Padano Cheese Omelette
The tuna, parsley, and Grana Padano cheese omelette is special. High and soft with crumbled…