specialit
The cook who salvages Food is not to be thrown away but transformed
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Piedmontese Green Sauce Parsley Dressing for Pasta and Bread
I created this special sauce to dress pasta and bread commonly called Piedmontese green sauce…
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Ricotta Cake with Chocolate Chips without Flour with a Little Potato Starch
The ricotta cake with chocolate chips is mainly composed of ricotta. Without flour with a…
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Creamy Cheese and Basil Pesto Puff Pastry Tart
The savory cheese and basil pesto tart is truly special with the cream. Made with…
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Soft Apple Cookies with Lemon without Butter
The apple cookies as soft as a cloud are really very delicate. Tender and you…
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Spicy Roasted Chickpeas in Air Fryer with Sweet Paprika and Oregano
My daughter used to roast chickpeas in the oven, and I always thought of trying…
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Air Fryer Baked Cookies Filled with Jam and Nutella
It’s the first time I’ve made cookies in the air fryer, and I decided to…
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Air Fryer Roasted Chestnuts After Soaking
Is it possible to roast chestnuts in an air fryer? Of course, and the result…
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Sautéed Pumpkin and Peppers with Bay Leaf
Pumpkin cooked with peppers and olives flavored with bay leaf is another way to enjoy…
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Farro with Broccoli Rabe and Fresh Ricotta
Farro with broccoli rabe and fresh ricotta is an alternative as a first course that…
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Creamy Sun-Dried Tomato Pesto with Philadelphia-Style Cream Cheese
The secret touch of creamy sun-dried tomato pesto is precisely due to the soft spreadable…