specialit
The Salvaging Cook Food isn’t thrown away but transformed
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Creamy Sun-Dried Tomato Pesto with Philadelphia-Style Cream Cheese
The secret touch of creamy sun-dried tomato pesto is precisely due to the soft spreadable…
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Pasta with Dried Salted Tomato Pesto and Zucchini
The pasta with dried salted tomato pesto and zucchini is really delicious. A variant that…
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Savory Puff Pastry Tart with Vegetables, Sun-Dried Tomatoes, and Mozzarella
The savory puff pastry tart with vegetables, sun-dried tomatoes, and mozzarella is a variant to…
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Soft and Tall Cow’s Milk Ricotta Cake with Flour and Potato Starch
The ricotta cake is soft and tall. Easy to make, moist and creamy that melts…
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Pan-Fried White Eggplants Easy Side Dish Recipe
The pan-fried white eggplants are an easy and quick but tasty recipe. An excellent low-calorie…
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Tuna, Parsley, and Grana Padano Cheese Omelette
The tuna, parsley, and Grana Padano cheese omelette is special. High and soft with crumbled…
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Eggplant Sauce with Fresh Basil and Apulian Olives
The eggplant sauce with fresh basil and olives is often cooked in Apulia. It is…
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Eggplants with Chocolate and Crumbled Bread
The eggplants with chocolate and crumbled bread baked in the oven are my version. Inspired…
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Pumpkin Cutlets Breaded Without Eggs Baked Light
These light baked breaded cutlets without eggs are quick and easy to make. You won’t…
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Soft Banana Bread with Brown Sugar
The soft banana bread with brown sugar is the sweet recipe I recommend when you…