specialit
The cook who recovers Food is not thrown away but transformed
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Eggplant Sauce with Fresh Basil and Apulian Olives
The eggplant sauce with fresh basil and olives is often cooked in Apulia. It is…
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Eggplants with Chocolate and Crumbled Bread
The eggplants with chocolate and crumbled bread baked in the oven are my version. Inspired…
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Pumpkin Cutlets Breaded Without Eggs Baked Light
These light baked breaded cutlets without eggs are quick and easy to make. You won’t…
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Soft Banana Bread with Brown Sugar
The soft banana bread with brown sugar is the sweet recipe I recommend when you…
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Noodles with Seasonal Vegetables as Made in China
Not knowing how to prepare noodles, that is… Chinese spaghetti, I wanted to try making…
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Caramelized Bananas in Air Fryer
I tried caramelizing bananas in the air fryer to make up for a failed purchase.…
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Crunchy Flatbread with Apulian Oregano in Air Fryer
The crunchy chips have the shape of irregular triangular chips. This is the latest recipe…
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Delicious Nutella Crumble Mini Cakes Easy Recipe
The Nutella crumble mini cakes are delicious and easy to make. Perfect for a quick…
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Savory Pie with Feta Cheese, Tropea Onions, and Tuna in Oil
The savory pie with feta cheese, Tropea onions, and tuna is the last pie I…
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Cold pasta with cherry tomatoes, mozzarella, and Tropea onions
The cold pasta with cherry tomatoes, mozzarella, and Tropea onions is the latest novelty this…