specialit
The cook who recovers Food is not thrown away but transformed
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Air Fryer Roasted Peppers and Zucchini
Roasting peppers and zucchini in the air fryer is truly exciting. No mess, time-saving, and…
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Cuttlefish Stewed with Peas and Tomato in a Pressure Cooker
Cuttlefish stewed with peas and tomato is a classic dish from Apulian cuisine. You can…
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Fresh Mozzarella Roll Stuffed with Cooked Ham
The fresh mozzarella roll stuffed with cooked ham is a quick idea to have the…
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Cold farro with zucchini and organic cherry tomatoes
I recently discovered cold farro with zucchini and cherry tomatoes, and it will be part…
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Béchamel for baked pasta with nutmeg monsieur cuisine
The béchamel for baked pasta with nutmeg has a notable taste compared to the less…
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Pasta with Asparagus, Zucchini, and Lemon
Pasta with asparagus, zucchini, and lemon is a very good and light recipe. It is…
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Pasta with Fresh Fava Beans and Creamy Mint
To fulfill my daughter’s desire, we tried cooking spaghetti with fresh fava beans and creamy…
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Boiled Asparagus Sautéed with Oil and Butter
Simply boiled asparagus, then sautéed with oil and butter, are truly tasty. Spring is the…
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Chocolate and Cream Ice Cream Roll
The chocolate and cream ice cream roll is appreciated both in winter and summer and…
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Orecchiette with Arugula, Cherry Tomatoes, and Mozzarella
I recently discovered this quick recipe for orecchiette with arugula, cherry tomatoes, and mozzarella. It’s…