specialit
The cook who salvages Food is not to be thrown away but transformed
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Caramelized Bananas in Air Fryer
I tried caramelizing bananas in the air fryer to make up for a failed purchase.…
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Crunchy Flatbread with Apulian Oregano in Air Fryer
The crunchy chips have the shape of irregular triangular chips. This is the latest recipe…
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Delicious Nutella Crumble Mini Cakes Easy Recipe
The Nutella crumble mini cakes are delicious and easy to make. Perfect for a quick…
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Savory Pie with Feta Cheese, Tropea Onions, and Tuna in Oil
The savory pie with feta cheese, Tropea onions, and tuna is the last pie I…
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Cold pasta with cherry tomatoes, mozzarella, and Tropea onions
The cold pasta with cherry tomatoes, mozzarella, and Tropea onions is the latest novelty this…
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Air Fryer Roasted Peppers and Zucchini
Roasting peppers and zucchini in the air fryer is truly exciting. No mess, time-saving, and…
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Cuttlefish Stewed with Peas and Tomato in a Pressure Cooker
Cuttlefish stewed with peas and tomato is a classic dish from Apulian cuisine. You can…
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Fresh Mozzarella Roll Stuffed with Cooked Ham
The fresh mozzarella roll stuffed with cooked ham is a quick idea to have the…
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Cold farro with zucchini and organic cherry tomatoes
I recently discovered cold farro with zucchini and cherry tomatoes, and it will be part…
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Béchamel for baked pasta with nutmeg monsieur cuisine
The béchamel for baked pasta with nutmeg has a notable taste compared to the less…