specialit
The cook who recovers Food is not thrown away but transformed
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Pasta with Light Zucchini and Basil Cream
Pasta with zucchini and basil cream, besides being light, has a very fine delicate taste…
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Pea and Potato Cream with Sage Spring Recipe
I didn’t think that pea and potato cream with sage would be so good. I…
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Dark Chocolate Covered Almond Clusters
Dark chocolate covered almond clusters are a quite easy crunchy dessert to make. It takes…
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Smart easy canned pineapple mimosa cake
The smart easy canned pineapple mimosa cake is easy to make for the occasion of…
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Delicious Nutella and Coconut Cheesecake
Nutella and coconut cheesecake is the fresh “bomb” dessert that is especially loved by Nutella…
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Beneficial Star Anise Herbal Tea Preparation
I recently discovered this beneficial star anise herbal tea. It should be noted that for…
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Original Apulian Peperati Grandma’s Ancient Recipe
The Apulian Peperati, called pupuret in our dialect, are linked to memories of my childhood.…
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Grilled Eggplant on Electric Grill without Vinegar
My grilled eggplants on the electric grill seasoned without vinegar don’t have the bitter aftertaste…
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Orange Acquasale with Burnt Wheat Flour Bread Apulian Recipe
Orange acquasale with bread is a typical poor Apulian recipe made with homemade bread: When…
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Nutella Puff Pastries Delicious and Quick Easy to Make
Nutella puff pastries are delicious, quick, and easy to make. They are crispy and perfect…