tavolaimbandita
"You cook with someone in mind; otherwise you're just preparing food."
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Pasta alla Amatriciana
Pasta alla Amatriciana is a simple first course of Lazio origin that is actually prepared…
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Strawberry Dessert with Mascarpone Cream
The strawberry dessert with mascarpone cream is the perfect dessert to conclude a meal. Elegant…
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Fettuccine with Sun-Dried Tomatoes and Cotechino
Fettuccine with sun-dried tomatoes and cotechino is a delicious main course that will make your…
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Multigrain Frese
With the arrival of the warm season, we crave light and fresh dinners, so I…
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Savory Tart with Zucchini Cream and Salmon
The savory tart with zucchini cream and salmon is a tasty and flavorful dish to…
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Fusilli with Vignarola, Speck, and Smoked Ricotta
The fusilli with vignarola, speck, and smoked ricotta is my personalized recipe, taking inspiration from…
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Scrocchiarella
The scrocchiarella is a sort of cold pizza topped to your taste. I topped it…
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Shortcrust Tart with Kumquat Jam
After preparing the kumquat jam, I thought of making a nice shortcrust tart with kumquat…
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Cannelloni with Artichokes and Sausage
Cannelloni with artichokes and sausage are a tasty alternative to traditional cannelloni, the perfect Sunday…
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Zucchini Cream
Zucchini cream is a great preparation to use as a pasta condiment, to spread on…