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Stuffed Eggplants
Stuffed eggplants are a classic, simple, and typical oven-baked main dish from the Calabrian, Campanian,…
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Crushed Green Olives
Crushed green olives are a culinary tradition of Calabria and also throughout southern Italy. A…
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Rolls with Cremini Mushrooms
The rolls with cremini mushrooms are a tasty and succulent meat main course perfect for…
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Zucchini Meatballs in Air Fryer
The zucchini meatballs in the air fryer are a tasty, cheesy, and especially light main…
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Avocado and Currant Cake
The avocado and currant cake is a mix of flavors and colors that will not…
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Lettuce with Avocado, Salmon, and Walnuts
The lettuce with avocado, salmon, and walnuts is a unique cold dish for a filling…
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Farro with Butternut Squash and Peas
We’ve just entered autumn, and it’s time to prepare warm, hearty, yet healthy dishes. I…
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Baked Sweet Potato Gnocchi
Gnocchi are a traditional and ancient dish appreciated and usually prepared on Sundays. The version…
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Mini Rice Flour Pancakes
Mini rice flour pancakes, the alternative dish for an American breakfast, in my recipe filled…
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Onion Cutlets in Air Fryer
The onion cutlets in air fryer are a tempting recipe to cook onions. They can…

