tavolaimbandita
"You cook with someone in mind; otherwise you're just preparing food."
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Scrocchiarella
The scrocchiarella is a sort of cold pizza topped to your taste. I topped it…
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Shortcrust Tart with Kumquat Jam
After preparing the kumquat jam, I thought of making a nice shortcrust tart with kumquat…
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Cannelloni with Artichokes and Sausage
Cannelloni with artichokes and sausage are a tasty alternative to traditional cannelloni, the perfect Sunday…
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Zucchini Cream
Zucchini cream is a great preparation to use as a pasta condiment, to spread on…
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Scaloppine with Kumquats
The scaloppine with kumquats is a colorful second course with a great visual impact but…
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Tasty Polenta Pizzettes
Tasty polenta pizzettes are perfect to serve as an appetizer, but also for the savory…
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Orange Bread Cupcakes
I was gifted some organic oranges, so I made some orange bread cupcakes. An alternative…
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Potatoes, Broad Beans, and Tropea Onion
Potatoes, broad beans, and Tropea onion is a recipe I immediately wanted to prepare after…
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Bread Ciabattas
For a while now, I’ve been using sourdough, and so, besides making Saturday night pizza,…
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Aromatic Red Mullet Skewers
The aromatic red mullet skewers are a light, tasty, and fragrant second course, perfect for…