tavolaimbandita
"You cook with someone in mind; otherwise you're just preparing food."
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Orecchiette with Pumpkin Cream, Porcini, and Brie
Pumpkin and porcini are undisputed autumn stars on our tables; I’ve combined them to create:…
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Lemon Meatballs
Lemon meatballs, a delicate and succulent second course with an intense citrus aroma. In my…
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Barley with Asparagus and Scrambled Eggs
Barley with asparagus and scrambled eggs is a healthy, tasty, and nourishing single dish. A…
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Purple Cabbage and Ricotta Meatballs in Air Fryer
The purple cabbage and ricotta meatballs in the air fryer are another of my strategic…
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Chicken Drumsticks with Eggplants in Air Fryer
Chicken drumsticks with eggplants in an air fryer, an interesting dish to present at the…
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Large Lasagnas with White Meat Sauce and Porcini Mushrooms
The large lasagnas with white meat sauce and porcini mushrooms are a rich main course…
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Gratinated Cuttlefish and Shrimp
Gratinated Cuttlefish and Shrimp is a tasty and quick fish main course to prepare. Perfect…
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Pumpkin Cutlets in Air Fryer
Pumpkin cutlets in the air fryer is a clever and healthy recipe to try on…
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Roasted Chestnuts in Air Fryer
We are in autumn and we start to see chestnuts on fruit stalls. I bought…
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Paccheri with Purple Cabbage, Speck, and Fontina Cream
Paccheri with purple cabbage, speck, and fontina cream is a clever recipe to make this…