tavolaimbandita
"You cook with someone in mind; otherwise you're just preparing food."
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Baked Swordfish with Cherry Tomatoes
If you love eating fish, I suggest the baked swordfish with cherry tomatoes, a tasty…
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Light Dessert with Peach Mousse
The light dessert with peach mousse is perfect for summer when you crave something delicious…
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Spaghetti with Carrot Cream
Spaghetti with carrot cream, a creamy, tasty, and light first course, ideal for those who…
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Savory Pie with Zucchini Blossoms
Today I made a savory pie with zucchini blossoms for dinner. The pie is made…
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Bruschetta with Stracciatella, Prosciutto, and Figs
Bruschetta with stracciatella, prosciutto, and figs are perfect for an aperitif with friends accompanied by…
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Paprika Eggplant Sticks
Paprika eggplant sticks, a delicious and tasty side dish with a spicy flavor, also ideal…
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Pasta with Peas, Ham, and Cream
Pasta with peas, ham, and cream is a simple and tasty first course. It’s the…
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Spaghetti with Fried Eggplants
Spaghetti with fried eggplants is a quick-to-prepare, budget-friendly first course full of flavor! A dish…
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Cantonese Rice
Cantonese rice is a typical Chinese dish, made with basmati rice, scrambled eggs, peas, and…
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Spaghetti with Friggitelli, Sausage, and Smoked Ricotta
Spaghetti with friggitelli, sausage, and smoked ricotta is a rich and flavorful white first course.…