tavolaimbandita
"You cook with someone in mind; otherwise you're just preparing food."
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Savory Strudel with Purple Cabbage
The savory strudel with purple cabbage is a flavorful main dish made with a pastry…
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Venere Rice Gnocchi with Pumpkin Cream
Venere rice gnocchi with pumpkin cream is an innovative, tasty, and refined first course. A…
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Neapolitan Pastiera
With the arrival of Easter, Neapolitan pastiera is prepared in all homes, a dessert rich…
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Tuna and Walnut Stuffed Portobello Mushrooms
Tuna and Walnut Stuffed Portobello Mushrooms are a tantalizing, flavorful, and quick-to-prepare main course for…
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Neapolitan Casatiello
We are close to the Easter holidays, have you thought about what to prepare? I…
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Farfalle with Salmon
Today I’m sharing the recipe for one of my favorite dishes: Farfalle with Salmon. A…
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Stuffed Chicken Pockets
Stuffed Chicken Pockets, a simple second course to prepare, with a surprising final result. Sometimes,…
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Farfalle with Baked Potato Cream
The farfalle with baked potato cream is a creamy, stringy, and tasty first course! Ideal…
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Puffs with Pistachio Pesto and Mortadella
If you have unexpected guests and want to improvise an appetizer before dinner, puffs with…
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Soft Rolls with Red Cabbage and Walnuts
The soft rolls with red cabbage and walnuts are a tasty and delicious alternative to…