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Stuffed Polenta Ring
The stuffed polenta ring is a recipe rich in ingredients and therefore can be considered…
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Fried Artichokes in Batter
The fried artichokes in batter are crispy and tasty, ideal as an appetizer, starter, or…
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Cocoa Zeppole with Orange Cream
The cocoa zeppole with orange cream, in my taste, are a more indulgent version of…
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Baked Chiacchiere with Chocolate
Today I propose the recipe for baked chiacchiere with chocolate, a lighter version since they…
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Chicken Drumsticks in Crust
Today I am writing about a very simple recipe to prepare but impressive when served…
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Hamburger with White Wine and Melty Cheese
The hamburger with white wine and melty cheese is a simple yet very tasty second…
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Savory Strudel with Mushrooms, Cooked Speck, and Cheese
The savory strudel with mushrooms, cooked speck, and cheese is a tasty and quick rustic…
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Valentine’s Day Shortbread Hearts
Valentine’s Day is just around the corner, and the Valentine’s Day Shortbread Hearts are delicious…
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Soft Limoncello Castagnole
If you love Carnival sweets, you absolutely must try the soft limoncello castagnole. So soft…
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Stuffed Carasau Bread Rolls
Stuffed carasau bread rolls are prepared with a few simple steps and do not require…

