tavolaimbandita
"You cook with someone in mind; otherwise you're just preparing food."
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Crunchy Coffee Fritters
Crunchy coffee fritters are a delicious and original carnival dessert that might appeal to coffee…
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Carasau Bread Lasagna with Zucchini and Salmon
Carasau bread lasagna with zucchini and salmon is a delicious and original idea as an…
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Polenta Roll with Cotechino
The polenta roll with cotechino is an original idea I created for New Year’s Eve,…
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Fresh Fusilli with Sausage and Cardoncelli Mushrooms
Fresh fusilli with sausage and cardoncelli mushrooms is an incredibly easy dish to prepare and…
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Two-Tone Sweet Danube
The two-tone sweet Danube is an incredibly soft brioche bread with a delicious filling. The…
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Savory Tart with Pumpkin, Leeks, and Stracchino Cheese
The savory tart with pumpkin, leeks, and stracchino cheese is a simple and tasty rustic…
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Yule Log
The Yule Log is a delicious and beautiful log-shaped cake to bring to the table…
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Half sleeves with speck, gorgonzola, and walnuts
I absolutely love gorgonzola, its bold flavor, and so today I prepared a first course:…
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Mandarin Cake
I love making desserts for breakfast and I always like to vary, in this case,…
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Roasted Rositi Mushrooms and Potatoes
Roasted rositi mushrooms and potatoes are a perfect combination for a flavorful Calabrian side dish.…