tavolaimbandita
"You cook with someone in mind; otherwise you're just preparing food."
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Artichoke Risotto with Brie Cheese
Artichoke risotto with brie cheese is a delicious, flavorful, and super creamy first course! I…
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Appetizer Canapés
The appetizer canapés I propose in this recipe are very quick to prepare. If you…
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Easter Pie
Easter Pie is a savory pie typical of Liguria but known throughout Italy with various…
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Stuffed Eggplants with Couscous
Stuffed eggplants with couscous are a unique dish, a versatile and tasty recipe for preparing…
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Savory Strudel with Purple Cabbage
The savory strudel with purple cabbage is a flavorful main dish made with a pastry…
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Venere Rice Gnocchi with Pumpkin Cream
Venere rice gnocchi with pumpkin cream is an innovative, tasty, and refined first course. A…
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Neapolitan Pastiera
With the arrival of Easter, Neapolitan pastiera is prepared in all homes, a dessert rich…
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Tuna and Walnut Stuffed Portobello Mushrooms
Tuna and Walnut Stuffed Portobello Mushrooms are a tantalizing, flavorful, and quick-to-prepare main course for…
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Neapolitan Casatiello
We are close to the Easter holidays, have you thought about what to prepare? I…
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Farfalle with Salmon
Today I’m sharing the recipe for one of my favorite dishes: Farfalle with Salmon. A…